On the stage of talents, in a festive and sunny setting in the heart of Valencia, we realized an animation creation of cocktail and mocktail. A tailor-made service for Jaillance. 

The goal of this animation was to discover two of Jaillance’s flagship products: Crémant de Die and Bulles de Muscat 0.0% alcohol.

Thus the cocktail named «Le Remotis» based on Crémant de Die and the mocktail «Le 355» based on Bulles de Muscat were made by a part of the public. Young and old were able to create them in real time. The rest of the public present at the festival then took part in the tasting. Access to recipes was available to reproduce these original drinks at home.

Thanks to Jaillance for this great collaboration. Thanks also to the festival for these moments of sharing.

Want to collaborate? Or test the «creative cocktail» animation during your events? Do not hesitate and contact us.

The post Creativity at the Valencia Gastronomy Festival first appeared on Dolce Vino.

It’s back to school and on this occasion we organized a Provencal aperitif around games of soft petanque and a rosé bar or watered …. About sixty participants actively participated in this convivial aperitif to prolong the summer. Tasting of rosé wines from the Pays d’Oc, the Loire Valley, Provence and the Côtes du Rhône. A range of colors and tastes to appreciate the richness of our wine terroirs.

What the hell is soft pétanque? Instead of playing with real balls of steel petanque, you play with leather balls or fabrics in which are enclosed small plastic balls allowing a soft landing during the throw. Big advantages of this flexible petanque, no noise, no need to delimit a field with logs, no risk of injury and especially you can play on any surface.

When will your next pétanque and rosé aperitif?

The post Animation at the big pavilion in Chantilly first appeared on Dolce Vino.

We are very happy to have organized this new “creative cocktail” service in a brand new area that is that of Thibaudière in the department of Eure et Loire in full Beauce and in this beautiful bucolic setting. Our group was composed mainly of a female audience in the banking sector and they impressed us with their creativity and enthusiasm.

This team building allowed them to focus on the effectiveness of the group in a given time. To make beautiful cocktails with simple and accessible products.

Congratulations ladies….

The post Bucolic team building in Beauce first appeared on Dolce Vino.

It is more than a cheese platter and a wine cellar that is suggested to you in this animation “the cellar and the cheesemaker”, since we bring you on buffets a whole universe of taste, sensation and olfactory and gustatory emotions.

Gourmet buffets to share for your corporate events, private receptions, inauguration of premises… Led by a wine shop/ sommelier and a cheesemaker, discover extraordinary terroirs often unknown to the general public. Dare diversity and boost your gourmet events.

Animation for about 60 people offered as part of an evening of integration of a new team.

The post Around wines and cheeses for a walk first appeared on Dolce Vino.

Nestled in the pretty park of the Luberon located in the department of Vaucluse, the castle of Val Joanis is a vineyard with a thousand scents and in a splendid green setting.

With its magnificent gardens, its huge pergola of roses, its vegetable garden, its olive grove and its vineyards, the castle of Val Joanis offers a huge potential for event days. We had the chance to organize a wine casino team building for a hundred people in its park.

Our customers, the finance division of a leading European manufacturer in the aviation world. The objective of our oenological animation was to federate the members of this group and to offer them a participative, playful and educational animation with a reward at the end of the activity. Successful goal, thanks to our team of professional animators.

Want to participate in the gourmet casino or wine casino, do not delay, contact us .

The post Casino animation of wines in the Luberon first appeared on Dolce Vino.

Thank you to Isabelle Maridet of the agency Provence Organisation for the trust she gave me for the organization of our cocktail bar workshop and the workshop do it yourself in the room Jeanne Laurent in the heart of the garden of the papal palaces in Avignon.

Our selection of ephemeral cocktails of the day is a great success with the public present. With and without alcohol, cocktails can be enjoyed by all. Bet on the color, tastes and authenticity of a good balance.

Do not hesitate to contact us for more information…

The post Bar and cocktail workshop in Avignon first appeared on Dolce Vino.

Il y a une vrai différence entre les deux mais l’important dans tout cela, c’est que ça soit festif et donne des émotions, n’est-ce pas ? L’animation que nous avons réalisé au château de la Tour à Gouvieux dans l’Oise a été grandement appréciée par nos convives. Nous avions sélectionné pour eux trois types de vins de champagne pour leur apéritif participatif.

Pour débuter la mise en bouche, ils ont pu déguster un champagne blanc de blancs 1er cru de la maison Pierre Gimonnet et fils à Cuis, puis un champagne Brut royal réserve non dosé de la maison Philipponnat et pour finir un champagne blanc de noirs de la maison Thibault Schloesser. Le tout animé sous forme de jeu avec des quiz, de l’interactivité olfactive et bien d’autres encore….

Demandez au plus vite notre brochure d’animation oenologique

L’abus d’alcool est dangereux pour la santé. A consommer avec modération.

The post Champagne Or not Champagne ? first appeared on Dolce Vino.

We realized this animation for an internal seminar of a company with the key to the success of inventing three incredible preparations. The goal was to create a cocktail that did not yet exist in the world and to present it to all his colleagues. Shimmering colors, funny stories and a very competent jury.

Do not delay, you too try the animation “creative cocktail” …. from 7 to 200 pax everywhere in France. Languages, French and English.

The post Team building cocktails en Provence first appeared on Dolce Vino.

Very recently, we inaugurated the extension of the winery André Brunel located in Chateauneuf-du-pape. On this occasion, we set up a cocktail bar for the pleasure of more than 200 people. On the program, three cocktails based on the 13, the gin to highlight and highlight its many organoleptic qualities.

You have a pop-up bar project for your event, contact us, we operate throughout France.

The post 13, the gin first appeared on Dolce Vino.

A gourmet team building, creative and decorative as well salty as sweet for your end of morning or afternoon management seminar.

Create a unique tray by teams of pieces to taste according to the chosen theme. We adapt to your request. Let creativity invade your teams.

Need a quote, do not hesitate to contact us…

The post Experience whipped cream in team first appeared on Dolce Vino.